Glazed Peas and Potatoes with Mint
Original recipe yields 8 servings
Two pounds of fresh pea pods yield about 2 cups of shelled peas. Or you can substitute 1 (10-ounce) package of frozen peas.
89 calories; protein 2.9g 6% DV; carbohydrates 13g 4% DV; fat 3.1g 5% DV; cholesterol 7.6mg 3% DV; sodium 162.9mg 7% DV. Full Nutrition