Anis-Kastenkuchen mit Sultaninen und Walnussen (Anise Tea Loaf with Raisins and Walnuts)
This loaf cake is more of a sweet bread or a teacake. It tastes wonderful toasted too, even when it's not completely fresh. I always freeze one (the recipe is for 2 cakes). I usually leave out the confectioners' sugar.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Substitute orange zest with lemon zest, if desired.
Nutrition Facts
Per Serving:
237 calories; protein 3.7g; carbohydrates 28g; fat 13g; cholesterol 46.5mg; sodium 142.2mg. Full Nutrition