Skip to main content New<> this month
Get the Allrecipes magazine
Spinatstrudel (Spinach Strudel)
Reviews:
July 27, 2017

For me, it was too salty. Otherwise I will make it again but leave out the 1 tsp. of salt entirely, since the cottage cheese already contains salt, and I prefer things not too salty. For my husband, the level of salt was fine; he likes a lot of salt. However, he thought it wasn't crispy enough and should be baked a little longer than the 30 minutes to get crispier. One tip: Be sure to drain your spinach very well ( take the time press all excess water out.) It easy to prepare., but I did make 2 changes: I didn't do the 2nd egg brushed onto the dough. I used refrigerated pastry puff sheet that was already ready-to-use.

  1. 1 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars