Spinatstrudel (Spinach Strudel)
This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yogurt and fresh herb sauce and a big, colorful salad for a fabulous vegetarian meal.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'Parmesan-style hard cheeses' which are suitable for vegetarians.
Nutrition Facts
Per Serving:
620 calories; protein 18.4g; carbohydrates 44.1g; fat 41.8g; cholesterol 85mg; sodium 941.5mg.
Full Nutrition