Spinatstrudel (Spinach Strudel)

Name: Spinatstrudel (Spinach Strudel)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup grated Parmesan cheese; 0.5 cup cottage cheese; 0.5 cup sour cream; 2 shallots, minced; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; ground black pepper to taste; 1 pinch ground nutmeg, or to taste; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 egg

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This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yogurt and fresh herb sauce and a big, colorful salad for a fabulous vegetarian meal.

Recipe by Hanni

Updated on August 22, 2022

3

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
½ cup cottage cheese
½ cup sour cream
2 shallots, minced
1 egg
2 cloves garlic, minced
1 teaspoon salt
ground black pepper to taste
1 pinch ground nutmeg, or to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Mix spinach, Parmesan cheese, cottage cheese, sour cream, shallots, 1 egg, garlic, salt, black pepper, and nutmeg together in a bowl until filling is well-mixed.
Roll puff pastry onto a clean work surface, a little thinner at the edges. Transfer to the prepared baking sheet.
Spoon the filling down the middle length of the pastry sheet. Crack 1 egg into a cup but do not beat it. Brush the edges of the puff pastry with egg white and close the pastry around the filling. Close the ends of the roll and carefully turn it over so the seam is on the bottom.
Beat what remains of the egg; brush over the top of puff pastry and cut a few slits in the pastry.
Bake in the preheated oven until the strudel is golden brown, about 30 minutes.

Cook's Note:

Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'Parmesan-style hard cheeses' which are suitable for vegetarians.

Nutrition Facts (per serving)

620	Calories
42g	Fat
44g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 620
% Daily Value *
Total Fat 42g	54%
Saturated Fat 14g	69%
Cholesterol 85mg	28%
Sodium 942mg	41%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 18g
Vitamin C 5mg	23%
Calcium 269mg	21%
Iron 4mg	21%
Potassium 358mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.