Selbst Gemachter Himbeeressig (Homemade Raspberry Vinegar)

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0

I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself. The result is great and I'm looking forward to my next salad! Store in a dark place so that the vinegar does not get discolored.

By gartenfee

Gallery

Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day 10 mins
Servings:
16
Yield:
2 cups
Nutrition Info
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Mash raspberries with a fork in a bowl. Pour in vinegar; mix well to combine. Transfer to a glass container with a lid; cover and let stand until flavors combine, about 24 hours.

    Advertisement

  • Strain vinegar through a fine sieve into a bowl; discard raspberry pieces. Strain vinegar again through a coffee filter into a clean bottle and seal tightly.

Nutrition Facts

Per Serving:
8 calories; protein 0.2g; carbohydrates 1.8g; fat 0.1g; sodium 3.2mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/26/2022