Choco-Coco Cupcakes
These are decadently chocolaty cupcakes, infused with coconut and topped with chocolate ganache. Using 85% cocoa chocolate ensures a very rich cupcake.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Use a knife instead of a piping bag to frost the cupcakes if preferred.
Nutrition Facts
Per Serving:
301 calories; protein 3.1g; carbohydrates 29g; fat 19.9g; cholesterol 37.2mg; sodium 132.8mg. Full Nutrition