Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes Cheesy Beer and Spinach Dip 4.0 (24) 17 Reviews 1 Photo Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 36 Yield: 4 1/2 cups Ingredients ⅔ cup beer 3 cups shredded Monterey Jack cheese 2 tablespoons all-purpose flour ½ cup frozen chopped spinach, thawed and drained 1 tablespoon chopped fresh cilantro salt and pepper to taste Directions In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly. Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm. I Made It Print