Cheesy Beer and Spinach Dip

Name: Cheesy Beer and Spinach Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.66000002622604 cup beer; 3 cups shredded Monterey Jack cheese; 2 tablespoons all-purpose flour; 0.5 cup frozen chopped spinach, thawed and drained; 1 tablespoon chopped fresh cilantro; salt and pepper to taste

4.0

(24)

17 Reviews

1 Photo

Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.

Recipe by Sara

Updated on August 4, 2022

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

36

Yield:

4 1/2 cups

Ingredients

⅔ cup beer
3 cups shredded Monterey Jack cheese
2 tablespoons all-purpose flour
½ cup frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh cilantro
salt and pepper to taste

Directions

In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.