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My review
Cheesy Beer and Spinach Dip
sal
"Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm."
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Ingredients
30 m servingsOriginal recipe yields 36 servings (4.5 cups)
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
1/7/2002
This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having...
Most helpful critical review
11/17/2007
This was not what I wsa looking for. I got mixed reviews from family and friends. I wouldn't make again.
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1/7/2002
This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having...
10/29/2002
With this recipe it was important to keep the cheese warm as it would harden very quickly.
11/17/2007
This was not what I wsa looking for. I got mixed reviews from family and friends. I wouldn't make again.
12/27/2005
An AMAZING dip. Will definitely make it again. If you have a fondue dish or chafing dish, use it! Gets hard to manage when it cools off.
10/18/2009
Hit the spot for sure! I made this for a football game last year and it was devoured before the second half. I am going to make this again for my Oktoberfest next week. I make my own pita chips ...
2/7/2011
this is great served with cubed beer bread. i highly suggest adding about 1/4 cup chopped sauteed onion - just what it needed to give it that 5th star.
4/2/2005
Good recipe, but it did need something to make it less gooey. A little sour cream and it was perfect.