Cheesy Beer and Spinach Dip

This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having...

With this recipe it was important to keep the cheese warm as it would harden very quickly.

This was not what I wsa looking for. I got mixed reviews from family and friends. I wouldn't make again.

An AMAZING dip. Will definitely make it again. If you have a fondue dish or chafing dish, use it! Gets hard to manage when it cools off.

Hit the spot for sure! I made this for a football game last year and it was devoured before the second half. I am going to make this again for my Oktoberfest next week. I make my own pita chips ...

this is great served with cubed beer bread. i highly suggest adding about 1/4 cup chopped sauteed onion - just what it needed to give it that 5th star.

Good recipe, but it did need something to make it less gooey. A little sour cream and it was perfect.

went over very well

Took this to a party and no one really cared for it. The consistency was "gummy" even though we kept the dip in a warmer. Weird color. Just didn't go over too well. Lots of other dips that tas...