Rating: 4 stars
24 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.

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Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
36
Yield:
4.5 cups
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.

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  • Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.

Nutrition Facts

39 calories; protein 2.5g; carbohydrates 0.7g; fat 2.9g; cholesterol 8.4mg; sodium 52.3mg. Full Nutrition
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