New this month
Get the Allrecipes magazine

Bordeaux Caneles

 made it  |  0 reviews   |   photos

"This delicious custard-like dessert is a specialty from Bordeaux, France. You'll need 25 fluted dessert (cannele) molds."
Added to shopping list. Go to shopping list.


1 d 2 h servings 179 cals
Original recipe yields 25 servings (25 caneles)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine milk and vanilla beans in a saucepan; bring to a boil. Remove from heat and let cool to lukewarm, about 10 minutes.
  2. Beat eggs and egg yolks together in a large bowl. Gently stir in confectioners' sugar, flour, and rum. Pour in warm milk mixture, discarding vanilla beans; gently stir until smooth. Cover bowl with plastic wrap and let batter rest in the refrigerator for 24 hours.
  3. Coat fluted molds with butter and freeze until coating is set, about 10 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Remove batter from the refrigerator, uncover, and pour into molds, filling each about 3/4 full.
  6. Bake in the preheated oven until deep brown in color, about 50 minutes. Remove from oven and immediately invert each canele on a wire rack to cool, 30 minutes to 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 179 calories; 6.1 g fat; 27.5 g carbohydrates; 3.6 g protein; 75 mg cholesterol; 52 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0