A delicious way to prepare zucchini.

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Recipe Summary

prep:
15 mins
cook:
1 hr 3 mins
total:
1 hr 18 mins
Servings:
4
Yield:
1 8-inch square baking dish
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.

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  • Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.

  • Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.

  • Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.

  • Bake in the preheated oven until bubbling and set, about 45 minutes.

Nutrition Facts

276 calories; protein 11.4g 23% DV; carbohydrates 12g 4% DV; fat 21.3g 33% DV; cholesterol 192.1mg 64% DV; sodium 320.8mg 13% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
07/06/2016
If you are overrun with zucchini as I am, have I found a recipe for you. This is one of the best zucchini recipes I have found in a long time. It's delicious. I didn't saute the zucchini very long because I don't like mushy zucchini. It came out perfect. Thanks for sharing! Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/06/2016
If you are overrun with zucchini as I am, have I found a recipe for you. This is one of the best zucchini recipes I have found in a long time. It's delicious. I didn't saute the zucchini very long because I don't like mushy zucchini. It came out perfect. Thanks for sharing! Read More
(2)
Rating: 5 stars
07/27/2016
Was the hit of our church potluck. I don't know if it was needed but I gradually added the hot squash/onion mixture to the eggs to temper the eggs prior to mixing all together. It was savory and custardy and just wonderful. Read More
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