Skip to main content New this month
Get the Allrecipes magazine

Purple Kale and Spinach Salad

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Great recipe for dieters and it can also be used as a green smoothie with exception of the olive oil. For the smoothie, you can also add a banana, apple, and orange for flavoring."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 164 cals
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk celery, onion, lemon juice, olive oil, garlic, pepper, and salt together in a bowl until dressing is well-mixed.
  2. Combine kale, spinach, and Caribbean lettuce in a separate bowl. Sprinkle alfalfa sprouts over kale mixture; add yellow bell pepper, orange bell pepper, prunes, sunflower seeds, spirulina, chlorella, and maca powder and mix well.
  3. Drizzle dressing over salad while continually stirring until evenly distributed.

Nutrition Facts


Per Serving: 164 calories; 6.8 g fat; 24.4 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 439 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0