Butternut Squash Wontons (Vegan Version of Crab Rangoon)
Tips for folding the wonton wrappers, do follow the directions on the package. Wet all 4 edges of the wrapper. After folding the wrapper over once to seal the wonton you have more control of the filling when you lift the wonton up off the table when folding it the second time.
You will need a Ninja(R) Blender to very finely cut the veggies.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.