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Ingredients25 m servings 55
Original recipe yields 16 servings (4 cups)
- Line a bowl with a clean, sturdy towel. Grate cucumbers into the bowl. Gather towel around cucumber and squeeze as much liquid from the cucumbers as possible. Transfer cucumber to a colander and sprinkle 3/4 teaspoon salt over cucumber. Stir to evenly coat cucumber and allow to drain, 10 to 30 minutes.
- Mix cucumber, olive oil, vinegar, red onion, garlic, dill, 1/4 teaspoon salt, and ground black pepper together in a bowl.
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- Cook's Note:
- Shallots can be used in place of the red onion, if desired.
Per Serving: 55 calories; 5.1 2.3 0.4 0 146 Full nutrition
ReviewsRead all reviews 2
Made as written and I wouldn't consider this a tzatziki but more of a cucumber chimichurri but a good one at that. This would pair well with many different things and one I will make again.