Cranberry Pecan Rice Cake
This nutty and chewy rice cake is my favorite dessert.
Recipe Summary test
Original recipe yields 48 servings
Make sure you do not use a hand mixer, which will create too many air bubbles in the cake batter.
80 calories; protein 1.4g; carbohydrates 12.3g; fat 3g; cholesterol 8.8mg; sodium 39.2mg. Full Nutrition