Recipes Gluten-Free Crackers 5.0 (1) 1 Review 1 Photo These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked! Recipe by sueb Updated on September 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Yield: 2 dozen Jump to Nutrition Facts Ingredients ⅓ cup garbanzo bean flour, or more as needed ⅓ cup sorghum flour ⅓ cup rice bran ⅓ cup water 1 tablespoon Italian seasoning 1 tablespoon vegetable oil 1 teaspoon baking powder 1 teaspoon honey kosher salt to taste Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll. Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet. Bake in the preheated oven until golden brown, about 10 minutes. Cook's Note: These are not crispy, but they will hold a dip! I Made It Print Nutrition Facts (per serving) 70 Calories 3g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 70 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 112mg 5% Total Carbohydrate 10g 4% Dietary Fiber 2g 7% Total Sugars 1g Protein 2g Vitamin C 0mg 2% Calcium 50mg 4% Iron 2mg 8% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved