Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
50 mins
prep:
10 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.

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  • Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.

  • Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.

  • Bake in preheated oven until top is golden brown, about 10 minutes.

Nutrition Facts

102 calories; protein 3.6g; carbohydrates 9.3g; fat 5.9g; cholesterol 1.1mg; sodium 214.6mg. Full Nutrition
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