New this month
Get the Allrecipes magazine

Gluten-Free Parmesan Dill Flatbread

Cheryl Locke

"Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!"
Added to shopping list. Go to shopping list.


50 m servings 102 cals
Original recipe yields 12 servings (1 loaf)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
  3. Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
  4. Bake in preheated oven until top is golden brown, about 10 minutes.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 102 calories; 5.9 g fat; 9.3 g carbohydrates; 3.6 g protein; 1 mg cholesterol; 215 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

A savoury farinata to add to your bread alternatives. This indeed is delicious with dips and spreads and holds up to being handled. I made a half batch and needed 15 minutes to cook. Toast your ...

This is my second time making this and this time I added a full bundle of spinach and 10 mins to the baking time. Delicious!

I followed the recipe exactly but the "dough" came out as batter. I wonder whether the cups of water were meant to be tablespoons or something much, much smaller. I made the batter into dough my...