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My review
Gluten-Free Parmesan Dill Flatbread
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Cheryl Locke
"Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!"
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Ingredients
50 m servings 102Original recipe yields 12 servings (1 loaf)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
- Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
- Bake in preheated oven until top is golden brown, about 10 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
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Newest
3/29/2016
A savoury farinata to add to your bread alternatives. This indeed is delicious with dips and spreads and holds up to being handled. I made a half batch and needed 15 minutes to cook. Toast your ...
4/15/2017
This is my second time making this and this time I added a full bundle of spinach and 10 mins to the baking time. Delicious!