Gluten-Free Parmesan Dill Flatbread

made it | 3 reviews | photos

Recipe by: Cheryl Locke

"Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!"

Directions

Prep
10 m
Cook
10 m
Ready In
50 m

Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
Bake in preheated oven until top is golden brown, about 10 minutes.

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Footnotes

Tip
Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 102 calories; 5.9 g fat; 9.3 g carbohydrates; 3.6 g protein; 1 mg cholesterol; 215 mg sodium. Full nutrition

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Buckwheat Queen

3/29/2016

A savoury farinata to add to your bread alternatives. This indeed is delicious with dips and spreads and holds up to being handled. I made a half batch and needed 15 minutes to cook. Toast your ...

oxypery

4/15/2017

This is my second time making this and this time I added a full bundle of spinach and 10 mins to the baking time. Delicious!

3/27/2016

I followed the recipe exactly but the "dough" came out as batter. I wonder whether the cups of water were meant to be tablespoons or something much, much smaller. I made the batter into dough my...

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Gluten-Free Parmesan Dill Flatbread

Ingredients

Directions