Gluten-Free Parmesan Dill Flatbread
Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
102 calories; protein 3.6g; carbohydrates 9.3g; fat 5.9g; cholesterol 1.1mg; sodium 214.6mg.
Full Nutrition