Apple and Coconut Milk Cupcakes
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Ingredients45 m servings 177 cals
Original recipe yields 10 servings (10 cupcakes)
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 cups of a muffin tin or line with paper muffin liners.
- Combine all-purpose flour, sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg together in a bowl.
- Whisk egg lightly in a large bowl. Add applesauce, coconut milk, vegetable oil, honey, and vanilla extract. Stir in flour mixture until batter is just combined. Scoop into the prepared muffin pan.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes.
Per Serving: 177 calories; 8.8 g fat; 22.7 g carbohydrates; 2.6 g protein; 19 mg cholesterol; 116 mg sodium. Full nutrition