Chicken Bacon "Sushi"
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved it! I made it in the toaster oven on convection at 400 degrees F (200 degrees C) and kept a close eye on it.
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All substitutions are possible: turkey bacon, ground beef, different spices, different cheese, different fillings (like spinach), etc.