Chicken Bacon "Sushi"

Name: Chicken Bacon "Sushi"
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 20 pieces
Ingredients: 1 pound bacon slices; 1 pound ground chicken; 1 tablespoon barbeque chicken seasoning; 3 slices Havarti cheese

Rating: 4.67 stars

3 Ratings
5 Reviews
4 Photos

I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved it! I made it in the toaster oven on convection at 400 degrees F (200 degrees C) and kept a close eye on it.

By Dean Weldon

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Recipe Summary test

prep:

20 mins

cook:

1 hr

additional:

15 mins

total:

1 hr 35 mins

Servings:

Yield:

20 pieces

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

1 pound bacon slices
1 pound ground chicken
1 tablespoon barbeque chicken seasoning
3 slices Havarti cheese

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Measure out a 20-inch square piece of parchment paper on a baking sheet.

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Step 2
Lay out slices of bacon side-by-side, overlapping slightly, to create an even layer on the parchment paper.
Step 3
Combine ground chicken with barbeque seasoning; spread evenly onto the bacon layer from edge to edge. Place Havarti cheese slices lengthwise on top. Lift the parchment paper to help you roll a log, starting with the edge of bacon closest to you.
Step 4
Bake in the preheated oven, rotating baking sheet every 15 minutes, until bacon is crispy and chicken is cooked through; an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 1 hour.
Step 5
Remove from oven and cool until easily handled, about 15 minutes. Slice into bite-sized "sushi".

Cook's Note:

All substitutions are possible: turkey bacon, ground beef, different spices, different cheese, different fillings (like spinach), etc.

Nutrition Facts

Per Serving:

84 calories; protein 8.9g; carbohydrates 0.3g; fat 5.1g; cholesterol 26.7mg; sodium 361mg. Full Nutrition

Reviews (5)

Most helpful positive review

Linda T

Allstar

07/27/2016

Yum yum.. meat and cheese. What's not to like? I used my favorite turkey bacon, grated some onion in with the ground turkey and because I have far too much time on my hands, did a weave with the bacon. Easy and tasty Read More

Helpful

(4)

3 Ratings