Tuna Antipasto Salad Bowl
Ingredients2 h 15 m servings 373
- Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.
- Toss salad with salad dressing immediately before serving.
- Cook's Note:
- Substitute sea shell pasta with macaroni, if desired.
Per Serving: 373 calories; 21.9 33.3 15 9 1509 Full nutrition
ReviewsRead all reviews 4
4-22-2016 ~The list of ingredients told me this was going to be good, but it exceeded my expectations. I held off with my review until Hubs weighed in and he agreed, this is no ordinary tuna p...
I halved the recipe since it's just me and my husband, and I had to swap garbanzo beans for great northern beans and use plain old canned tuna since that's what was in my pantry, but this still ...
A very refreshing salad that tastes good just made or even the day after. A meal in one for us. Thank you for the recipe.