Recipes Salad Vegetable Salad Recipes Tuna Antipasto Salad Bowl 4.7 (7) 5 Reviews 2 Photos When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's preferences. I sometimes add other kinds of marinated vegetables and/or strips of mozzarella cheese or provolone cheese. Recipe by SweetBasil Published on December 13, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 8 Yield: 8 main-dish servings Jump to Nutrition Facts Ingredients 8 cups salad greens, washed and torn into bite-size pieces 1 (15 ounce) can garbanzo beans, drained and rinsed 1 (15 ounce) can whole pitted black olives, drained 1 (14 ounce) jar marinated artichoke hearts, drained and quartered 2 (5 ounce) cans tuna, drained 8 ounces cooked and chilled shell pasta 1 cucumber, thinly sliced 1 cup chopped tomato 1 ½ cups Italian-style salad dressing, or to taste Directions Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours. Toss salad with salad dressing immediately before serving. Cook's Note: Substitute sea shell pasta with macaroni, if desired. I Made It Print Nutrition Facts (per serving) 373 Calories 22g Fat 33g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 373 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 15% Cholesterol 9mg 3% Sodium 1509mg 66% Total Carbohydrate 33g 12% Dietary Fiber 7g 25% Total Sugars 5g Protein 15g Vitamin C 25mg 124% Calcium 102mg 8% Iron 4mg 23% Potassium 437mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved