Cashew and Red Bell Pepper Dressing for Kale
Creamy, spicy, tangy, amazing kale dressing for salad or chips! This dressing can easily make any kale hater a new kale lover! Vegan and clean-eating friendly. Toss on kale for salad or toss and bake for cheesy chips.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Cashews can be boiled for 15 minutes instead of soaking them for 6 hours, if desired.
Nutrition Facts
Per Serving:
307 calories; protein 8.5g; carbohydrates 20.8g; fat 23.2g; sodium 1355.9mg.
Full Nutrition