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My review
Cashew and Red Bell Pepper Dressing for Kale
1 made it |
0 reviews
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1
JuliaChildWannabe
"Creamy, spicy, tangy, amazing kale dressing for salad or chips! This dressing can easily make any kale hater a new kale lover!
Vegan and clean-eating friendly. Toss on kale for salad or toss and bake for cheesy chips."
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Ingredients
6 h 16 m servings 307Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse cashews and soak in a jar with enough water to cover for at least 6 hours.
- Heat olive oil in a small skillet over medium-low heat. Add garlic; cook and stir until fragrant but not browned, about 1 minute.
- Place soaked cashews, red bell pepper, lemon juice, sriracha hot sauce, 1 tablespoon water, nutritional yeast, and salt in a blender. Scrape cooked garlic and olive oil mixture into blender. Blend until smooth and creamy dressing forms, 1 to 2 minutes.
- Toss kale together with dressing in a large bowl until evenly coated.
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Footnotes
- Cook's Note:
- Cashews can be boiled for 15 minutes instead of soaking them for 6 hours, if desired.