Power Oatmeal

7 Ratings
  • 5 star values: 5
  • 4 star values: 2
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Easy oatmeal breakfast that keeps one full for hours. Serve cold or warm.

By gary
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk oats, milk, yogurt, banana, flax seed meal, and peanut butter together in a bowl. Refrigerate until set, at least 15 minutes.

Nutrition Facts

Per Serving:
242 calories; 11.4 g total fat; 11 mg cholesterol; 82 mg sodium. 27.4 g carbohydrates; 9.5 g protein; Full Nutrition

Popular in Oatmeal

Reviews (5)

Read All Reviews

Most helpful positive review

Maddy Boehme
Rating: 5 stars
02/22/2017
Awesome breakfast! Quick and easy to make and super delicious
Helpful
(1)

Most helpful critical review

Maddy Boehme
Rating: 5 stars
02/22/2017
Awesome breakfast! Quick and easy to make and super delicious
Helpful
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Maddy Boehme
Rating: 5 stars
02/22/2017
Awesome breakfast! Quick and easy to make and super delicious
Helpful
(1)
Bethany
Rating: 5 stars
05/04/2017
Very good! Easy and fast to make it will feed about 3 people unless you cut back some on the ingredients going by the recepe I have more than I can eat. Will definitely make again and just cut it all back some.
Sariah Griffin
Rating: 5 stars
04/04/2019
Super easy and what a great meal. I scaled mine down to a single serving just to make sure it all came to my liking. I did not have plain Greek Yogurt so I subbed in Coconut Yogurt but, everything else was the same. This is very tasty and ou can make it hop innthe shower and breakfast is ready. Thanks for the great recipe.
susan
Rating: 5 stars
08/18/2016
Delicious and healthy breakfast... kept me full all morning! Added blueberries banana and cinnamon as well.
Tammy Lynn
Allstar
Rating: 5 stars
01/07/2017
This was very good. I'd never tried uncooked cold oats before and it was OK. I ended up heating it up but I could eat it cold if I had to. I used vanilla yogurt and sprinkled on some cinnamon sugar and walnuts. I'll make this again. (We got 3 servings from this amount.)