High-protein, organic cookies for the paleo connoisseur.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.

  • Scoop dough onto prepared baking sheets with a small cookie scoop.

  • Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.

Cook's Notes:

Use dates and dried cherries with no sugar added.

Omit maple syrup for the Paleo or "Whole 30" version of these cookies.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

174 calories; 13 g total fat; 8 mg cholesterol; 67 mg sodium. 12.3 g carbohydrates; 3.8 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/28/2016
Excellent recipe! I did lower the temperature to 325 and increase the cooking time to 25 minutes so that I could just leave the oven on and bake a second batch. Will definitely be baking these again! So easy and tasty! Read More
(3)
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2016
Excellent recipe! I did lower the temperature to 325 and increase the cooking time to 25 minutes so that I could just leave the oven on and bake a second batch. Will definitely be baking these again! So easy and tasty! Read More
(3)
Rating: 5 stars
02/28/2016
Excellent recipe! I did lower the temperature to 325 and increase the cooking time to 25 minutes so that I could just leave the oven on and bake a second batch. Will definitely be baking these again! So easy and tasty! Read More
(3)
Rating: 4 stars
03/22/2016
These are good - a nice healthy alternative to white flour/sugar cookies. I omitted the maple syrup but added in some chopped up 70% cacao chocolate bar. I will definitely be making these again. Glad I found them! Read More
(1)
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Rating: 4 stars
01/12/2019
These are SO good and I love the no added sugar option! Without the added liquid from the maple syrup though the dough is pretty crumbly (I had to work it through with my hands). I added coconut flakes for even more crunch. So delicious as a "Whole 30" breakfast scone or as a dessert drizzled with almond butter! Read More
Rating: 5 stars
01/25/2019
I made this with a few changes given what I had in the house. I used 1/2 cup dried less sugar cranberries instead of cherries. Instead of dates I added chocolate chips. I had sesame seeds so I put them in instead of chia. I also lowered the temp to 325 degrees. Hubbie and I enjoyed them tremendously. Read More
Rating: 5 stars
12/21/2019
These were delicious. I didn t have all the ingredients so subbed dried apricots for the dates and 1 tsp vanilla 2 tsp almond extract for the vanilla. I loved them! Great recipe to use as a base for other flavors. Read More
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Rating: 4 stars
05/07/2020
They tasted good but were quite crumbly. I might try puréed dates next time. Read More
Rating: 5 stars
04/10/2020
I was looking for a simple date cookie recipe that didn't include sugar... and though I don't need gluten-free nor paleo, this cookie turned out amazingly! I followed the baking instructions exactly and the cookies were slightly crispy on the bottom/edges and perfectly flaky (not too dry) in the middle. For the recipe, I used olive oil instead of coconut oil, and I omitted the cherries, walnuts, maple syrup, vanilla... it was still perfect! I will be making these again. Thanks for a great recipe! Read More
Rating: 5 stars
07/29/2018
I have been looking for a recipe like this for years - and finely found it. This recipe is flexible allows easily for substitutions. Thanks for posting and enjoy! Read More
Rating: 5 stars
01/01/2019
Made it according to the recipe the first time except I can't do egg yolks so substituted for egg yolk replacer and did not add the maple syrup. They were quite dense and yummy. The second time I made them I wanted more protein so upped the eggs to 3. It produced a lighter cookie and I really enjoyed them also. I love the crunch of the chia seeds. I'm new to the paleo thing and have to cut out sugar also so this is definitely a winner in my book! Off to make another batch! Read More