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Ingredients50 m servings 174 cals
Original recipe yields 24 servings (2 dozen)
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
- Scoop dough onto prepared baking sheets with a small cookie scoop.
- Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.
- Cook's Notes:
- Use dates and dried cherries with no sugar added.
- Omit maple syrup for the Paleo or "Whole 30" version of these cookies.
Per Serving: 174 calories; 13 g fat; 12.3 g carbohydrates; 3.8 g protein; 8 mg cholesterol; 67 mg sodium. Full nutrition
ReviewsRead all reviews 2
Excellent recipe! I did lower the temperature to 325 and increase the cooking time to 25 minutes so that I could just leave the oven on and bake a second batch. Will definitely be baking these a...