Saffron bolognese on top of feta cheese and super thin strips of sweet potato (aka noodles).

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Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 teaspoons olive oil in a small saucepan over medium heat. Add onion; cook and stir until slightly translucent, about 3 minutes. Add mushrooms; cook until slightly tender, about 3 minutes. Stir in sazon seasoning. Reduce heat to low and and simmer until flavors combine, about 3 minutes.

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  • Stir ground beef into the saucepan; cook over medium heat, stirring frequently, until crumbly and no longer pink, about 5 minutes. Add tomato puree; reduce heat, cover, and simmer sauce, about 10 minutes.

  • Slice sweet potato into noodles using the thin julienne blade on a mandoline.

  • Fill a pot with water; add 1 teaspoon olive oil and a pinch of salt. Bring to a gentle boil. Add sweet potato noodles and cook, 1 to 2 minutes. Remove from water and drain.

  • Transfer sweet potato noodles to serving plates. Sprinkle feta cheese on top. Cover with sauce. Season with salt and black pepper.

Nutrition Facts

508 calories; protein 19g 38% DV; carbohydrates 55.5g 18% DV; fat 24g 37% DV; cholesterol 74.8mg 25% DV; sodium 3988.9mg 160% DV. Full Nutrition