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My review
Gerry's Easy Irish Stew
3
cricrinapoli
"This is a super simple and delicious Irish stew recipe which is perfect on a Sunday...and it'll make your house smell delightful too!"
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Ingredients
1 h 49 m servings 379Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery.
- Mix water, gravy mix, and bouillon together in a small bowl; pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano.
- Cover stockpot, reduce heat to low, and simmer for 1 hour. Stir in potatoes, cover, and simmer until potatoes are easily pierced with a fork, about 30 minutes more. Season with salt and pepper.
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Reviews
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Newest
11/24/2018
It was super easy. I doubled the water and carrots. Then added some parsnips. It went over well with the family.
9/18/2018
I just made this but used teriyaki instead of the brown gravy. my husband loved it!!!
3/19/2018
My family and I loved this recipe. My 4 kids asked me to make it again and I will. I didn’t have beef bouillon so I just used the whole packet of dry gravy as there wasn’t that much left over. A...
1/4/2017
Irish stew on steroids. Great flavors. Will definitely make this again.