Gerry's Easy Irish Stew

Name: Gerry's Easy Irish Stew
Prep time: 15 min
Cook time: 1 h 34 min
Total time: 1 h 49 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound beef sirloin steak, cut into 1-inch cubes; 1 large onion, chopped; 2 carrots, chopped; 2 ribs celery, chopped; 3 cups hot water; 2 ½ tablespoons dry brown gravy mix; 2 cubes beef bouillon; ¼ cup Worcestershire sauce; 1 teaspoon chili powder; ¼ teaspoon dried oregano; 8 potatoes, cubed; salt and ground black pepper to taste

4 Ratings
4 Reviews
4 Photos

This is a super simple and delicious Irish stew recipe which is perfect on a Sunday...and it'll make your house smell delightful too!

By cricrinapoli

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Recipe Summary test

prep:

15 mins

cook:

1 hr 34 mins

total:

1 hr 49 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery.

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Step 2
Mix water, gravy mix, and bouillon together in a small bowl; pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano.
Step 3
Cover stockpot, reduce heat to low, and simmer for 1 hour. Stir in potatoes, cover, and simmer until potatoes are easily pierced with a fork, about 30 minutes more. Season with salt and pepper.

Nutrition Facts

Per Serving:

379 calories; protein 20g; carbohydrates 59g; fat 7.4g; cholesterol 32.7mg; sodium 632.9mg. Full Nutrition

Solimar

03/19/2018

My family and I loved this recipe. My 4 kids asked me to make it again and I will. I didn’t have beef bouillon so I just used the whole packet of dry gravy as there wasn’t that much left over. Also, didn’t add the celery because we only eat celery with blue cheese and chicken wings lol :) Thanks for a great recipe!!