Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don't be fooled by how much onion and garlic is used. It's honestly not too much! Cheers!

Recipe Summary

8 hrs 11 mins
8 hrs 26 mins
15 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.

  • Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.

  • Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.

  • Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.

  • Cook on Low for 8 hours.

Cook's Note:

Stew can alternately be cooked on High until potatoes and carrots are easily pierced with a fork, 3 to 4 hours.

Nutrition Facts

334 calories; protein 17.5g; carbohydrates 29.8g; fat 14.9g; cholesterol 51.5mg; sodium 364.7mg. Full Nutrition