Brasato al Barolo - Braised Chuck Roast in Red Wine
Chuck roast is marinated overnight then braised in hearty red wine for hours to render a flavorful and succulent meat. This is a traditional dish from Northern Italy typically served on Sundays. Serve with creamy polenta or mashed potatoes. Don't forget to buy two bottles of the wine so you can enjoy one with the meal!
If you can't find Barolo wine, use a hearty dry red wine.