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Ingredients1 h 30 m servings 539 cals
Original recipe yields 12 servings (1 9x13-inch baking pan)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
- Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.
Per Serving: 539 calories; 32.4 g fat; 57.7 g carbohydrates; 5.7 g protein; 66 mg cholesterol; 574 mg sodium. Full nutrition