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Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
1 9x13-inch baking pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Crust:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.

  • Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.

  • Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.

Nutrition Facts

539 calories; protein 5.7g; carbohydrates 57.7g; fat 32.4g; cholesterol 65.9mg; sodium 574.4mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/26/2019
We have this every year for Christmas. Read More
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2019
We have this every year for Christmas. Read More
(1)
Rating: 5 stars
06/06/2020
My mom used to make this when we were little! Easy and quick. I poured my filling in 2 ready made shortbread pie crusts! Read More
Rating: 5 stars
02/27/2021
This is a generational family favorite. When calories are not a concern I use the best ice cream and whole milk. I also make similar with 1/2 Coconut and 1/2 Butterscotch instant pudding using a pre-made pecan crust (adjusting amounts for the smaller size). CocoBut Fluff is my fav desert... Read More
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Rating: 5 stars
04/04/2021
In all honesty, I made half the recipe - the ice-cream half. And to be doubly truthful, I converted it to sugar free and keto. I used Rebel Keto Vanilla Ice Cream, and Cream instead of milk, and Jello Instant Sugar Free pudding (which is bit higher in carbs than I prefer, but for a birthday, will do). I mixed in pistachios instead of candy and it came out amazing! Tastes like Baskin and Robbins pistachio ice cream, which is great because I'm topping a keto chocolate fudge birthday with it and a scoop of Rebel Keto Triple Chocolate Ice Cream! Someone is going to be very happy! Read More