My family requests this bread-like cake every year for Saint Patrick's Day. It's moist and delicious!

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
additional:
10 mins
total:
2 hrs
Servings:
16
Yield:
1 9-inch tube pan
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).

    Advertisement
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat eggs, 1 at a time into the butter mixture.

  • Sift flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until smooth batter forms. Fold in cherries and raisins. Pour batter into prepared fluted tube pan.

  • Bake in the preheated oven until evenly browned, about 1 1/2 hours.

  • Cool cake in the tube pan for 10 minutes before turning out onto a cooling rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts

386 calories; protein 5.4g; carbohydrates 62.7g; fat 13.7g; cholesterol 100.3mg; sodium 404.4mg. Full Nutrition
Advertisement
Advertisement