Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

Anonymous

Recipe Summary

prep:
25 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
8
Yield:
1 gallon
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.

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  • Stir in lemon-lime soda before serving.

Nutrition Facts

383 calories; protein 0.8g 2% DV; carbohydrates 38.5g 12% DV; fat 0.3g; cholesterolmg; sodium 26mg 1% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/03/2020
This is a very delicious, light and refreshing sangria. It was a huge hit at our Father's Day Celebration! Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/18/2020
Other than cutting this in half, I made this exactly as directed. My husband and I both enjoyed this very much. Poured a couple of glasses, and sat on our back patio after a day of Saturday chores. Very refreshing! Will definitely make this again! Thanks for the recipe! Read More
Rating: 5 stars
07/02/2020
This is a very delicious, light and refreshing sangria. It was a huge hit at our Father's Day Celebration! Read More
Rating: 5 stars
06/28/2020
I used pineapple wine instead if the savignon blanc. It was amazing! Read More
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Rating: 5 stars
06/30/2020
This is Fantastic! Great for summer! I added fruit I had on hand that was lime, lemon, apple, and of course pineapple. I used Pellegrino instead of lemon lime soda. Will make again!. Read More
Rating: 5 stars
09/03/2017
Made this for a Labor Day BBQ... it was a big hit!! Read More
Rating: 5 stars
06/19/2020
I made a half batch of this and it was delicious! I used a lot more fruit (filled a half gallon jar with the fruit), then poured everything over the top. So easy, so delicious, and so refreshing! Thank you for the recipe! Read More
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