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Ingredients8 h 25 m servings 383 cals
Original recipe yields 8 servings (1 gallon)
- Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
- Stir in lemon-lime soda before serving.
Per Serving: 383 calories; 0.3 g fat; 38.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition
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