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Pineapple Sangria


"Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste."
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8 h 25 m servings 383 cals
Original recipe yields 8 servings (1 gallon)

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  • Prep

  • Ready In

  1. Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
  2. Stir in lemon-lime soda before serving.

Nutrition Facts

Per Serving: 383 calories; 0.3 g fat; 38.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 26 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Made this for a Labor Day BBQ... it was a big hit!!