Pineapple Sangria


Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

Prep Time:
25 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
1 gallon


  • 2 (750 milliliter) bottles Sauvignon Blanc

  • 2 cups pineapple juice

  • 1 cup triple sec

  • ½ cup brandy

  • ½ cup chopped fresh pineapple

  • ½ cup chopped orange

  • 1 lemon, seeded and chopped

  • ¼ cup chopped lime

  • 2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)


  1. Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.

  2. Stir in lemon-lime soda before serving.

Nutrition Facts (per serving)

383 Calories
0g Fat
39g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 0g 0%
Sodium 26mg 1%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 5%
Total Sugars 30g
Protein 1g
Vitamin C 30mg 151%
Calcium 42mg 3%
Iron 1mg 5%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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