Skip to main content New<> this month
Get the Allrecipes magazine

Pineapple Sangria

Rated as 5 out of 5 Stars

"Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste."
Added to shopping list. Go to shopping list.


8 h 25 m servings 383
Original recipe yields 8 servings (1 gallon)


{{model.addEditText}} Print
  1. Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
  2. Stir in lemon-lime soda before serving.

Nutrition Facts

Per Serving: 383 calories; 0.3 38.5 0.8 0 26 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Made this for a Labor Day BBQ... it was a big hit!!