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A light, fruity white wine sangria perfect for a hot summer day! Serve over ice.

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Recipe Summary test

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
16
Yield:
1 large pitcher
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.

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Nutrition Facts

191 calories; protein 0.4g; carbohydrates 24.5g; fat 0.1g; sodium 14.4mg. Full Nutrition
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