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Kalee's Peach Apple Sangria

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"A light, fruity white wine sangria perfect for a hot summer day! Serve over ice."
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Ingredients

1 h 15 m servings 191
Original recipe yields 16 servings (1 large pitcher)

Directions

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  1. Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.

Nutrition Facts


Per Serving: 191 calories; 0.1 24.5 0.4 0 14 Full nutrition

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