A light, fruity white wine sangria perfect for a hot summer day! Serve over ice.

Kalee

Gallery

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
16
Yield:
1 large pitcher
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.

    Advertisement

Nutrition Facts

191 calories; protein 0.4g 1% DV; carbohydrates 24.5g 8% DV; fat 0.1g; cholesterolmg; sodium 14.4mg 1% DV. Full Nutrition