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Kalee's Peach Apple Sangria

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"A light, fruity white wine sangria perfect for a hot summer day! Serve over ice."
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1 h 15 m servings 191 cals
Original recipe yields 16 servings (1 large pitcher)

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  • Prep

  • Ready In

  1. Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.

Nutrition Facts

Per Serving: 191 calories; 0.1 g fat; 24.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 14 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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