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Ingredients10 m servings 21
Original recipe yields 12 servings (1 1/2 cups)
- Place tofu, garlic, minced onion, vinegar, mustard, seasoned salt, and lemon juice in a blender; blend until smooth.
- Cook's Notes:
- You can use soft or firm silken tofu.
- Substitute table salt for the seasoned salt if preferred.
Per Serving: 21 calories; 0.9 1.3 2.1 0 49 Full nutrition