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Tofu Aioli

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"A delicious and healthy version of aioli that uses neither mayo, eggs, or oil! I like strong flavors, so halve the seasonings if you like things more bland."
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10 m servings 21
Original recipe yields 12 servings (1 1/2 cups)


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  1. Place tofu, garlic, minced onion, vinegar, mustard, seasoned salt, and lemon juice in a blender; blend until smooth.


  • Cook's Notes:
  • You can use soft or firm silken tofu.
  • Substitute table salt for the seasoned salt if preferred.

Nutrition Facts

Per Serving: 21 calories; 0.9 1.3 2.1 0 49 Full nutrition

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