Skip to main content New<> this month
Get the Allrecipes magazine

Tofu Aioli

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"A delicious and healthy version of aioli that uses neither mayo, eggs, or oil! I like strong flavors, so halve the seasonings if you like things more bland."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 21
Original recipe yields 12 servings (1 1/2 cups)

Directions

{{model.addEditText}} Print

Footnotes

  • Cook's Notes:
  • You can use soft or firm silken tofu.
  • Substitute table salt for the seasoned salt if preferred.

Nutrition Facts


Per Serving: 21 calories; 0.9 1.3 2.1 0 49 Full nutrition

Explore more

Reviews

Read all reviews 0