Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious and healthy version of aioli that uses neither mayo, eggs, or oil! I like strong flavors, so halve the seasonings if you like things more bland.

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 1/2 cups
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu, garlic, minced onion, vinegar, mustard, seasoned salt, and lemon juice in a blender; blend until smooth.

    Advertisement

Cook's Notes:

You can use soft or firm silken tofu.

Substitute table salt for the seasoned salt if preferred.

Nutrition Facts

21 calories; protein 2.1g; carbohydrates 1.3g; fat 0.9g; sodium 48.5mg. Full Nutrition
Advertisement