A delicious and healthy version of aioli that uses neither mayo, eggs, or oil! I like strong flavors, so halve the seasonings if you like things more bland.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified


  • Place tofu, garlic, minced onion, vinegar, mustard, seasoned salt, and lemon juice in a blender; blend until smooth.


Cook's Notes:

You can use soft or firm silken tofu.

Substitute table salt for the seasoned salt if preferred.

Nutrition Facts

21 calories; 0.9 g total fat; 0 mg cholesterol; 49 mg sodium. 1.3 g carbohydrates; 2.1 g protein; Full Nutrition