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Tofu Aioli

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"A delicious and healthy version of aioli that uses neither mayo, eggs, or oil! I like strong flavors, so halve the seasonings if you like things more bland."
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10 m servings 21 cals
Original recipe yields 12 servings (1 1/2 cups)

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  • Cook's Notes:
  • You can use soft or firm silken tofu.
  • Substitute table salt for the seasoned salt if preferred.

Nutrition Facts

Per Serving: 21 calories; 0.9 g fat; 1.3 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 49 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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