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My review
Allison's Cold Crab Dip
ALLISON HUNTER
"A great appetizer that will sure to be a hit and tradition for parties to come!!"
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Ingredients
15 m servings 61 calsOriginal recipe yields 32 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 61 calories; 5 g fat; 0.6 g carbohydrates; 3.3 g protein; 25 mg cholesterol; 80 mg sodium. Full nutrition
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Reviews
Read all reviews 6678 Ratings
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Most helpful positive review
11/13/2001
I thought this was great!!! I made the dip just as directed, spread it in a pie plate and poured cocktail sauce over the top. I was wonderful!!!
Most helpful critical review
9/23/2001
Fast and easy for sure, but taste wise it was just ok. I won't make it again.
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11/13/2001
I thought this was great!!! I made the dip just as directed, spread it in a pie plate and poured cocktail sauce over the top. I was wonderful!!!
12/26/2001
This recipe was very easy to make. Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great. I served it at a Christmas party for 32 people and everyone enjoyed it.
9/23/2001
Fast and easy for sure, but taste wise it was just ok. I won't make it again.
7/20/2002
I wish I had heeded the advice of the other reviewers who said this was not a good recipe. It was very bland, and pretty much just tasted like cream cheese. I do not recommend making this.
10/30/2002
My husband and I upped this to 100 for our wedding reception - it was VERY well received. The only thing we would like to add is that we included fresh minced garlic - it made it so much more t...
11/21/2001
I love this recipe!! It is incredibly easy to make but has the taste like you slaved over it. Spread the dip on garlic cristinis and "poof", you got yourself a killer appetizer. Plus...you can a...
3/17/2002
This is so good and easy, it was a big hit at my last party, everyone wanted the recipe.
1/7/2002
I made this dip for our New Years Eve party and it was a hit. I had to give out the recipe to some of the guests. I'll definitely make this again and again.