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Ingredients10 m servings 64 cals
Original recipe yields 20 servings (2 1/2 cups)
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Per Serving: 64 calories; 6 g fat; 2.8 g carbohydrates; 0.4 g protein; 6 mg cholesterol; 270 mg sodium. Full nutrition
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