Ingredients10 m servings 64
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Per Serving: 64 calories; 6 2.8 0.4 6 270 Full nutrition
ReviewsRead all reviews 4
7.20.16 Just one thing that you should be aware of if you’re using roasted red peppers out of a jar instead of roasting a fresh red pepper. The jarred peppers are wet, and even though you dry ...
OMG, this is great! I bought prepared roasted red peppers at the store and used them, otherwise followed the recipe. It was great. Had it with Air Fryer Chicken Wings for dinner.
Super Yummy! Just as good as a high end burger joint. Would have used a tige less salt, but hubbie loved it!