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Roasted Red Pepper Aioli

Rated as 5 out of 5 Stars

"A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay."
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10 m servings 64
Original recipe yields 20 servings (2 1/2 cups)


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  1. Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Nutrition Facts

Per Serving: 64 calories; 6 2.8 0.4 6 270 Full nutrition

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Read all reviews 4
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7.20.16 Just one thing that you should be aware of if you’re using roasted red peppers out of a jar instead of roasting a fresh red pepper. The jarred peppers are wet, and even though you dry ...

OMG, this is great! I bought prepared roasted red peppers at the store and used them, otherwise followed the recipe. It was great. Had it with Air Fryer Chicken Wings for dinner.

Super Yummy! Just as good as a high end burger joint. Would have used a tige less salt, but hubbie loved it!

Yum and simple. As I used a jar of roasted red peppers so I used lemon peel instead of juice to reduce excess liquids.