Roasted Red Pepper Aioli

Rating: 5 stars
10 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

By REBECCADK

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
2 1/2 cups
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

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Nutrition Facts

Per Serving:
64 calories; protein 0.4g; carbohydrates 2.8g; fat 6g; cholesterol 6.3mg; sodium 270.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
07/21/2016
7.20.16 Just one thing that you should be aware of if you’re using roasted red peppers out of a jar instead of roasting a fresh red pepper. The jarred peppers are wet, and even though you dry them as thoroughly as you can, they still will thin out your aioli...I just added more mayonnaise and adjusted the other seasons accordingly. This has a nice blend of flavors, and was very good today on a grilled Asian turkey burger. Read More
Helpful
(8)
10 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
07/20/2016
7.20.16 Just one thing that you should be aware of if you’re using roasted red peppers out of a jar instead of roasting a fresh red pepper. The jarred peppers are wet, and even though you dry them as thoroughly as you can, they still will thin out your aioli...I just added more mayonnaise and adjusted the other seasons accordingly. This has a nice blend of flavors, and was very good today on a grilled Asian turkey burger. Read More
Helpful
(8)
bikeoh
Rating: 5 stars
08/17/2019
Super Yummy! Just as good as a high end burger joint. Would have used a tige less salt, but hubbie loved it! Read More
Joel Clark
Rating: 5 stars
12/12/2019
OMG this is great! I bought prepared roasted red peppers at the store and used them otherwise followed the recipe. It was great. Had it with Air Fryer Chicken Wings for dinner. Read More
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Jerome"chef"
Rating: 5 stars
03/23/2019
Yum and simple. As I used a jar of roasted red peppers so I used lemon peel instead of juice to reduce excess liquids. Read More
Sgurkins
Rating: 5 stars
07/20/2020
I made this according to the recipe. I roasted my own peppers and used fresh ingredients. It was delicious. We served with filet and the next day, used with sandwiches using leftover beef. Read More
Debbie Pritko
Rating: 5 stars
08/12/2020
Excellent recipe!!! Read More
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