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Roasted Red Pepper Aioli


"A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay."
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10 m servings 64 cals
Original recipe yields 20 servings (2 1/2 cups)

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  • Prep

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  1. Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Nutrition Facts

Per Serving: 64 calories; 6 g fat; 2.8 g carbohydrates; 0.4 g protein; 6 mg cholesterol; 270 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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7.20.16 Just one thing that you should be aware of if you’re using roasted red peppers out of a jar instead of roasting a fresh red pepper. The jarred peppers are wet, and even though you dry ...