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My review
Roasted Red Pepper Aioli
27
REBECCADK
"A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay."
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Ingredients
10 m servings 64Original recipe yields 20 servings (2 1/2 cups)
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Directions
{{model.addEditText}} Print- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
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Reviews
Read all reviews 4Most helpful
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7/20/2016
7.20.16 Just one thing that you should be aware of if you’re using roasted red peppers out of a jar instead of roasting a fresh red pepper. The jarred peppers are wet, and even though you dry ...
12/12/2019
OMG, this is great! I bought prepared roasted red peppers at the store and used them, otherwise followed the recipe. It was great. Had it with Air Fryer Chicken Wings for dinner.
8/17/2019
Super Yummy! Just as good as a high end burger joint. Would have used a tige less salt, but hubbie loved it!
3/23/2019
Yum and simple. As I used a jar of roasted red peppers so I used lemon peel instead of juice to reduce excess liquids.