Creamy Garlic Aioli

Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in.

By gearyman

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
1 cup
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving:
264 calories; protein 0.8g; carbohydrates 0.6g; fat 29.2g; cholesterol 51.2mg; sodium 147.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

bfrasier
Rating: 5 stars
08/15/2017
Finally! Someone making a true Aioli instead of adding spices to mayonnaise! I have made this same recipe and it is great. But remember there are so many different variations of it. I went a bit lighter on the vinegar. Lemon juice is a good substitute for the vinegar. Anyhow well done! I also used (high quality) olive oil instead of canola. Read More
Helpful
(1)

Most helpful critical review

Soup Loving Nicole
Allstar
Rating: 2 stars
09/13/2018
Made as written and this did not turn out good at all for me. There was nothing creamy about it. In fact it was pretty much all oil. I think if you cut the oil in half it might have been edible. Even then it is all juice so I'm not sure how you would ever put this on a hamburger or cold cut sandwich as the recipe submitter mentions. I'm thinking maybe there was supposed to be some mayo in the ingredient list that got left out? Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bfrasier
Rating: 5 stars
08/14/2017
Finally! Someone making a true Aioli instead of adding spices to mayonnaise! I have made this same recipe and it is great. But remember there are so many different variations of it. I went a bit lighter on the vinegar. Lemon juice is a good substitute for the vinegar. Anyhow well done! I also used (high quality) olive oil instead of canola. Read More
Helpful
(1)
Soup Loving Nicole
Allstar
Rating: 2 stars
09/13/2018
Made as written and this did not turn out good at all for me. There was nothing creamy about it. In fact it was pretty much all oil. I think if you cut the oil in half it might have been edible. Even then it is all juice so I'm not sure how you would ever put this on a hamburger or cold cut sandwich as the recipe submitter mentions. I'm thinking maybe there was supposed to be some mayo in the ingredient list that got left out? Read More
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