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Ingredients15 m servings 264
Original recipe yields 8 servings (1 cup)
- Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 264 calories; 29.2 0.6 0.8 51 148 Full nutrition
ReviewsRead all reviews 2
Made as written and this did not turn out good at all for me. There was nothing creamy about it. In fact, it was pretty much all oil. I think if you cut the oil in half it might have been edible...