Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.n

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, u003ca href=u0022http://dish.allrecipes.com/all-about-eggs-grades-safety-and-nutrition/u0022u003eMaking Your Eggs Safeu003c/au003e.

Nutrition Facts

264 calories; protein 0.8g; carbohydrates 0.6g; fat 29.2g; cholesterol 51.2mg; sodium 147.5mg. Full Nutrition
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