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Creamy Garlic Aioli


"Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in."
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15 m servings 264 cals
Original recipe yields 8 servings (1 cup)

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  • Prep

  • Ready In

  1. Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 264 calories; 29.2 g fat; 0.6 g carbohydrates; 0.8 g protein; 51 mg cholesterol; 148 mg sodium. Full nutrition

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Finally! Someone making a true Aioli instead of adding spices to mayonnaise! I have made this same recipe and it is great. But remember there are so many different variations of it. I went a...