Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

264 calories; protein 0.8g; carbohydrates 0.6g; fat 29.2g; cholesterol 51.2mg; sodium 147.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2017
Finally! Someone making a true Aioli instead of adding spices to mayonnaise! I have made this same recipe and it is great. But remember there are so many different variations of it. I went a bit lighter on the vinegar. Lemon juice is a good substitute for the vinegar. Anyhow well done! I also used (high quality) olive oil instead of canola. Read More
(1)

Most helpful critical review

Rating: 2 stars
09/13/2018
Made as written and this did not turn out good at all for me. There was nothing creamy about it. In fact it was pretty much all oil. I think if you cut the oil in half it might have been edible. Even then it is all juice so I'm not sure how you would ever put this on a hamburger or cold cut sandwich as the recipe submitter mentions. I'm thinking maybe there was supposed to be some mayo in the ingredient list that got left out? Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/14/2017
Finally! Someone making a true Aioli instead of adding spices to mayonnaise! I have made this same recipe and it is great. But remember there are so many different variations of it. I went a bit lighter on the vinegar. Lemon juice is a good substitute for the vinegar. Anyhow well done! I also used (high quality) olive oil instead of canola. Read More
(1)
Rating: 2 stars
09/13/2018
Made as written and this did not turn out good at all for me. There was nothing creamy about it. In fact it was pretty much all oil. I think if you cut the oil in half it might have been edible. Even then it is all juice so I'm not sure how you would ever put this on a hamburger or cold cut sandwich as the recipe submitter mentions. I'm thinking maybe there was supposed to be some mayo in the ingredient list that got left out? Read More
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