Ingredients40 m servings 137
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Per Serving: 137 calories; 14.6 1.8 0.3 7 170 Full nutrition
ReviewsRead all reviews 8
Very good. I roasted some baby red potatoes and tossed them with this sauce and some chopped green onion and parsley - it was delicious. It's not too spicy; if you wanted more heat a few shake...
Very good. I didn't think this was too spicey and went well with the burgers we made. My son dipped his fries in it instead of ketchup. It's important to allow this to sit and get happy before...
Awesome Smoky Aioli! Very versitile spread or dip, used on Ribeye Street Tacos and will use on Bacon Cheedar Burgers for the weekend's grill!
01.23.17 ~ I made this aioli and 'Sriracha Aioli' from AR to go with burgers and sweet potato fries. Loved the taste of the chipotle peppers, but really liked how the lime flavor came through. I...
Easy peasy- I put all of the ingredients in my mini food processor , gave it a few pulses and done. I followed the recipe as is-not too spicy but a little kick. This could easily be adjusted t...