Awesome Smoky Aioli! Very versitile spread or dip, used on Ribeye Street Tacos and will use on Bacon Cheedar Burgers for the weekend's grill!
Very good. I roasted some baby red potatoes and tossed them with this sauce and some chopped green onion and parsley - it was delicious. It's not too spicy; if you wanted more heat a few shakes of Chipotle Tabasco would be perfect. I'll make this again.
That is really good, made no changes to recipe.
Easy peasy- I put all of the ingredients in my mini food processor , gave it a few pulses and done. I followed the recipe as is-not too spicy but a little kick. This could easily be adjusted to taste if you want more heat or more lime. Put it on turkey burgers. YUM!!
Very good. I didn't think this was too spicey and went well with the burgers we made. My son dipped his fries in it instead of ketchup. It's important to allow this to sit and get happy before you use it.
01.23.17 ~ I made this aioli and 'Sriracha Aioli' from AR to go with burgers and sweet potato fries. Loved the taste of the chipotle peppers, but really liked how the lime flavor came through. I put all ingredients in my mini chopper and had it made in a flash. Great on the burgers and the sweet potato fries.
I made this as a dip for french fries, and it was a little too heavy on the citrus for that, but it’ll be great the next time I make fish.
I used this with my ham and Swiss sliders...perfect addition
This is a simple sauce to throw together-- I've made it with approximately half mayo and half sour cream as well-- I find I don't need to measure. We have only ever used this on fish tacos along with shredded cabbage (splashed with lime and orange juice and cilantro) and salsa verde, (I also like guacamole on mine.) It adds something great to the tacos! I freeze canned chipotles individually on waxed paper and then keep in a freezer bag so I can grab one at a time.
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