Cast Iron Skillet Buttermilk Cornbread
This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Recipe Summary test
For a lighter version, you can do the following: substitute the lard and butter with your favorite cooking oil; substitute the buttermilk with 2 percent or skim buttermilk; do not sprinkle mixture top with kosher salt.
To turn up the heat: add a 4-ounce can of diced green chiles in the mixture; substitute the paprika with cayenne pepper.