I love cornbread made with all cornmeal and no flour. So this recipe really appealed to me. Since it's just my husband and I, I cut the recipe in half and made it in my smaller cast iron pan. I ...
This is by far the worst corn bread I have ever had. Very dry.
I made no changes and it was just like what Grandma made. The cured cast iron skillet is the way to go. Wonderful crispy bottom.