Chicken Fried Rice Lettuce Wraps are a tasty idea for a delicious dinner.

Knorr

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 -1/2 cups
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Garnishes:

Directions

Instructions Checklist
  • Heat oil in large skillet over medium high heat.

    Advertisement
  • Season chicken if desired with salt and pepper. Cook chicken until no longer pink, about 5 minutes, remove with slotted spoon and reserve.

  • In the same skillet cook pepper, stirring until slightly softened, about 1 minute. Stir ginger into skillet and cook until fragrant, about 30 seconds. Add water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to skillet and bring to a boil. Reduce heat slightly, cover and simmer 5 minutes. Stir in chicken, continue cooking 2 -3 minutes or until rice is tender. Stir in soy sauce and coleslaw mix and let stand 2 minutes.

  • Serve with lettuce leaves and garnishes.

Nutrition Facts

260 calories; protein 21.6g; carbohydrates 12.1g; fat 7.7g; cholesterol 45.8mg; sodium 175.5mg. Full Nutrition
Advertisement
Advertisement