Chicken Fried Rice Lettuce Wraps
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Ingredients30 m servings 260 cals
Original recipe yields 6 servings (6 -1/2 cups)
- Heat oil in large skillet over medium high heat.
- Season chicken if desired with salt and pepper. Cook chicken until no longer pink, about 5 minutes, remove with slotted spoon and reserve.
- In the same skillet cook pepper, stirring until slightly softened, about 1 minute. Stir ginger into skillet and cook until fragrant, about 30 seconds. Add water and Knorr(R) Asian Sides(TM) - Chicken flavor Fried Rice to skillet and bring to a boil. Reduce heat slightly, cover and simmer 5 minutes. Stir in chicken, continue cooking 2 -3 minutes or until rice is tender. Stir in soy sauce and coleslaw mix and let stand 2 minutes.
- Serve with lettuce leaves and garnishes.
Per Serving: 260 calories; 7.7 g fat; 12.1 g carbohydrates; 21.6 g protein; 46 mg cholesterol; 175 mg sodium. Full nutrition