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Mardi Gras Jambalaya

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"The taste of The Big Easy has never been this simple or delicious."
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35 m servings 274 cals
Original recipe yields 6 servings (6 cups)


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  1. In large skillet, heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink, about 1 minute a side, remove and reserve (shrimp will not be fully cooked).
  2. Season chicken with salt and pepper if desired and in same skillet, brown chicken on all sides, about 5 minutes, remove and reserve.
  3. Add remaining tablespoon oil to skillet and cook sausage, stirring occasionally until browned, about 4 minutes.
  4. Stir celery into skillet and cook until translucent, about 3 minutes. Add peppers to skillet and cook until slightly softened, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
  5. Add water and Knorr(R) Cajun Sides(TM) - Red Beans & Rice to skillet, stir to combine. Bring to a boil, cover, reduce heat slightly and simmer 5 minutes. Stir in reserved chicken and shrimp and cook 3 - 4 minutes more or until rice is tender. Let stand 2 minutes. Serve.

Nutrition Facts

Per Serving: 274 calories; 11.5 g fat; 22.2 g carbohydrates; 18.5 g protein; 87 mg cholesterol; 503 mg sodium. Full nutrition

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