The taste of The Big Easy has never been this simple or delicious.

Knorr

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink, about 1 minute a side, remove and reserve (shrimp will not be fully cooked).

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  • Season chicken with salt and pepper if desired and in same skillet, brown chicken on all sides, about 5 minutes, remove and reserve.

  • Add remaining tablespoon oil to skillet and cook sausage, stirring occasionally until browned, about 4 minutes.

  • Stir celery into skillet and cook until translucent, about 3 minutes. Add peppers to skillet and cook until slightly softened, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

  • Add water and Knorr® Cajun Sides™ - Red Beans & Rice to skillet, stir to combine. Bring to a boil, cover, reduce heat slightly and simmer 5 minutes. Stir in reserved chicken and shrimp and cook 3 - 4 minutes more or until rice is tender. Let stand 2 minutes. Serve.

Nutrition Facts

274 calories; protein 18.5g; carbohydrates 22.2g; fat 11.5g; cholesterol 86.9mg; sodium 502.6mg. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/02/2020
This recipe is the best Mardi Gras specialities I ve had. It s exactly what I ve made. There are two exceptions. 1. I gently boiled the large shrimp (1 1/2 pound) in Old Bay and added it to the recipe 5 minutes before completion. 1. I used Conecah sausage basically because it is made in the counts just up from my home in n the bay. Read More
Rating: 5 stars
04/21/2020
good recipe especially the next day Read More
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