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Ingredients16 m servings 112 cals
Original recipe yields 1 servings (1 cup)
- Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
Per Serving: 112 calories; 0.6 g fat; 29.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 160 mg sodium. Full nutrition
ReviewsRead all reviews 2
I have made this several times, but I used Splenda brown sugar blend and left out the raisins. It's good with pork roast