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Ingredients16 m servings 112
Original recipe yields 1 servings (1 cup)
- Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
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Per Serving: 112 calories; 0.6 29.6 0.8 0 160 Full nutrition
ReviewsRead all reviews 2
This is a very "simple and light" apple topping, and I liked it! I used orange juice instead of lemon juice because it's what I had, and it worked just fine. I cooked my apples on low heat for 1...