Escalloped Apples

Name: Escalloped Apples
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: cooking spray; 0.5 cup brown sugar; 3 tablespoons all-purpose flour; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 6 apples - peeled, cored, and chopped, or more to taste; 0.5 cup raisins; 0.5 cup chopped walnuts; 0.25 cup butter, cut into small cubes; 0.5 cup whole milk; 1 teaspoon vanilla extract

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A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.

Recipe by STEPHANIELAMBERT

Published on March 5, 2020

1

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

1 9x13-inch baking dish

Jump to Nutrition Facts

Ingredients

cooking spray
½ cup brown sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
6 apples - peeled, cored, and chopped, or more to taste
½ cup raisins
½ cup chopped walnuts
¼ cup butter, cut into small cubes
½ cup whole milk
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

Cook's Notes:

I prefer Honeycrisp apples, but you can use Granny Smith, or really any of your favorites.

I also use this recipe as a base for my apple crisp desserts. At the 20 minute mark, I pull it out of oven, turn it up to 375 degrees F (190 degrees C), stir, add my favorite oat crumb topping, and cook uncovered until oat topping is crisp and browned, 20 to 30 minutes.

I prefer my apples to be crisp, but they were on the verge of soft in this case, so I cooked at a higher temperature for less time to preserve the crispness.

Nutrition Facts (per serving)

242	Calories
12g	Fat
36g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 242
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	23%
Cholesterol 17mg	6%
Sodium 52mg	2%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	13%
Total Sugars 27g
Protein 3g
Vitamin C 5mg	26%
Calcium 48mg	4%
Iron 1mg	4%
Potassium 263mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.