Escalloped Apples

5.0
(1)

A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.

1
Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
1 9x13-inch baking dish

Ingredients

  • cooking spray

  • ½ cup brown sugar

  • 3 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • 6 apples - peeled, cored, and chopped, or more to taste

  • ½ cup raisins

  • ½ cup chopped walnuts

  • ¼ cup butter, cut into small cubes

  • ½ cup whole milk

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.

  3. Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.

  4. Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

Cook's Notes:

I prefer Honeycrisp apples, but you can use Granny Smith, or really any of your favorites.

I also use this recipe as a base for my apple crisp desserts. At the 20 minute mark, I pull it out of oven, turn it up to 375 degrees F (190 degrees C), stir, add my favorite oat crumb topping, and cook uncovered until oat topping is crisp and browned, 20 to 30 minutes.

I prefer my apples to be crisp, but they were on the verge of soft in this case, so I cooked at a higher temperature for less time to preserve the crispness.

Nutrition Facts (per serving)

242 Calories
12g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 242
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 17mg 6%
Sodium 52mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 13%
Total Sugars 27g
Protein 3g
Vitamin C 5mg 26%
Calcium 48mg 4%
Iron 1mg 4%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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