Drunken Corned Beef
Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy. Serve with horseradish sauce or mustard.
If your brisket is larger or smaller than 3 1/2 pounds, cooking time should be 30 minutes for each 1/2 pound.
Do not serve any of the vegetables added to the broth for flavor. If desired, boil small white potatoes, carrots, and sliced cabbage in broth for 20 minutes to serve with main dish.