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Fried Rice with Corned Beef, Spinach, and Eggs

Rated as 4 out of 5 Stars

"You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste. I like the combination of the colors as well as the nutrition balance."
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25 m servings 295
Original recipe yields 8 servings


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  1. Heat vegetable oil in a wok or large skillet over medium heat. Add corned beef; cook and stir until heated through, about 3 minutes. Add spinach; cook and stir until wilted, about 2 minutes.
  2. Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about 3 minutes. Stir in rice; cook until heated through, about 5 minutes. Season with garlic powder and salt.

Nutrition Facts

Per Serving: 295 calories; 13 28.9 14.2 117 602 Full nutrition

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Yum! Made this twice, both times with canned with corned beef and brown rice. Great dish for quick and easy meal. Prefer this to the corned beef hash we usually make with potatoes

This has great potential but for us it needs a lot more vegetables and flavor. Onion, peppers, peas, carrots would give a big boost. The corned beef tastes like Spam which is great in fried ...