Fried Rice with Corned Beef, Spinach, and Eggs
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Ingredients25 m servings 295
Original recipe yields 8 servings
- Heat vegetable oil in a wok or large skillet over medium heat. Add corned beef; cook and stir until heated through, about 3 minutes. Add spinach; cook and stir until wilted, about 2 minutes.
- Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about 3 minutes. Stir in rice; cook until heated through, about 5 minutes. Season with garlic powder and salt.
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Per Serving: 295 calories; 13 28.9 14.2 117 602 Full nutrition
ReviewsRead all reviews 2
Yum! Made this twice, both times with canned with corned beef and brown rice. Great dish for quick and easy meal. Prefer this to the corned beef hash we usually make with potatoes