I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.
A great way to reinvent leftover corned beef into a tasty breakfast. It was a thin quiche, I think it would be better baked in 3 or 4 small ramekins. I baked this in the Panasonic Induction Oven (Bake 350) and it took 20 minutes.
Read More A great way to reinvent leftover corned beef into a tasty breakfast. It was a thin quiche, I think it would be better baked in 3 or 4 small ramekins. I baked this in the Panasonic Induction Oven (Bake 350) and it took 20 minutes.
I made this and I added my left over vegetables from my St. Patrick’s Day meal plus a couple other leftover items and it turned out great. My husband said “ You can make that again!”;)
A tasty way to used leftover corned beef! I cut the frozen potato square/tots in half while cooking. Cooking time was 30 minutes instead for 40. Good recipe!