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Texas-Style Chili & Rice

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"You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili."
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Ingredients

30 m servings 411 cals
Original recipe yields 4 servings

Directions

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  1. Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
  2. Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
  3. Stir in Knorr(R) Rice Sides(TM) - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.

Nutrition Facts


Per Serving: 411 calories; 13 g fat; 43.5 g carbohydrates; 30.1 g protein; 47 mg cholesterol; 614 mg sodium. Full nutrition

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