Texas-Style Chili & Rice
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Ingredients30 m servings 411 cals
Original recipe yields 4 servings
- Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
- Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
- Stir in Knorr(R) Rice Sides(TM) - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.
Per Serving: 411 calories; 13 g fat; 43.5 g carbohydrates; 30.1 g protein; 47 mg cholesterol; 614 mg sodium. Full nutrition