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Texas-Style Chili & Rice

Rated as 3 out of 5 Stars

"You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili."
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30 m servings 411
Original recipe yields 4 servings


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  1. Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
  2. Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
  3. Stir in Knorr(R) Rice Sides(TM) - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.

Nutrition Facts

Per Serving: 411 calories; 13 43.5 30.1 47 614 Full nutrition

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It was perfectly fine, if a little simple. Just lacking some kick and too few ingredients to make an excellent chili.