Texas-Style Chili & Rice


You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 2 teaspoons olive oil

  • 1 pound flank steak, cut into 1/2-inch cubes

  • 1 large onion, chopped

  • 3 large cloves garlic, finely chopped

  • 1 ½ teaspoons chili powder

  • 1 teaspoon ground cumin

  • 1 ½ cups water

  • 1 (15 ounce) can no-salt-added tomato sauce

  • 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor


  1. Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.

  2. Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.

  3. Stir in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.

Nutrition Facts (per serving)

411 Calories
13g Fat
44g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 411
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 22%
Cholesterol 47mg 16%
Sodium 614mg 27%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 30g
Vitamin C 19mg 93%
Calcium 71mg 5%
Iron 3mg 18%
Potassium 868mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.