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Western Style Chili

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"This flavorful one pot recipe for Western-Style Chili includes creamy beans, fresh peppers, and hearty meat."
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30 m servings 483 cals
Original recipe yields 4 servings


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  1. Season ground beef with salt and pepper if desired. Heat large deep nonstick skillet over medium-high heat and cook ground beef, onion and green pepper until beef is browned, about 5 minutes.
  2. Stir in chili powder and cook, stirring, until fragrant, about 30 seconds, Add water, beans and tomatoes and bring to a boil over medium-high heat.
  3. Stir in Knorr(R) Rice Sides(TM) - Rice Pilaf; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with shredded Monterey Jack, Pepper Jack or Mexican blend cheese and corn bread.

Nutrition Facts

Per Serving: 483 calories; 15.1 g fat; 53.9 g carbohydrates; 33.5 g protein; 79 mg cholesterol; 525 mg sodium. Full nutrition

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