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Western Style Chili

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"This flavorful one pot recipe for Western-Style Chili includes creamy beans, fresh peppers, and hearty meat."
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Ingredients

30 m servings 483
Original recipe yields 4 servings

Directions

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  1. Season ground beef with salt and pepper if desired. Heat large deep nonstick skillet over medium-high heat and cook ground beef, onion and green pepper until beef is browned, about 5 minutes.
  2. Stir in chili powder and cook, stirring, until fragrant, about 30 seconds, Add water, beans and tomatoes and bring to a boil over medium-high heat.
  3. Stir in Knorr(R) Rice Sides(TM) - Rice Pilaf; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with shredded Monterey Jack, Pepper Jack or Mexican blend cheese and corn bread.

Nutrition Facts


Per Serving: 483 calories; 15.1 53.9 33.5 79 525 Full nutrition

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