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Southwest Chipotle Chili

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"This easy one pot recipe includes favorite tastes of the Southwest--creamy beans, sweet corn, and tender meat."
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Ingredients

30 m servings 481 cals
Original recipe yields 5 servings

Directions

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  1. Brown chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
  2. Stir in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
  3. Stir in Knorr(R) Fiesta Sides(TM) - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.

Nutrition Facts


Per Serving: 481 calories; 21.9 g fat; 30.5 g carbohydrates; 25.2 g protein; 66 mg cholesterol; 274 mg sodium. Full nutrition

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