Skip to main content New<> this month
Get the Allrecipes magazine

Southwest Chipotle Chili

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This easy one pot recipe includes favorite tastes of the Southwest--creamy beans, sweet corn, and tender meat."
Added to shopping list. Go to shopping list.


30 m servings 481
Original recipe yields 5 servings


{{model.addEditText}} Print
  1. Brown chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
  2. Stir in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
  3. Stir in Knorr(R) Fiesta Sides(TM) - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.

Nutrition Facts

Per Serving: 481 calories; 21.9 30.5 25.2 66 274 Full nutrition

Explore more


Read all reviews 0