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Jan's Beer-Brined Corned Beef
Reviews:
January 30, 2017

Made this again today with the changes we learned the first time! Super moist and flavourful after cooking in the oven instead of the BBQ. Was easier to keep the temp consistent. Was smoked in our smoker to perfection then moved to the oven after. SO delicious and simple!

  1. 4 Ratings

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