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Homemade Dark Chocolate Glaze


"Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream."
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11 m servings 177 cals
Original recipe yields 8 servings (1 cup)

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  • Prep

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  1. Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.


  • Cook's Note:
  • Substitute soy milk for the milk if preferred.

Nutrition Facts

Per Serving: 177 calories; 12.9 g fat; 18.1 g carbohydrates; 1.6 g protein; 12 mg cholesterol; 8 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This tasted pretty good. Kind of like chocolate pudding. The sauce broke apart when put on c some ice cream but the taste was there. Not sure if I would set out to make this intentionally but...