Skip to main content New<> this month
Get the Allrecipes magazine

Homemade Dark Chocolate Glaze

Rated as 4 out of 5 Stars

"Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream."
Added to shopping list. Go to shopping list.


11 m servings 177
Original recipe yields 8 servings (1 cup)


{{model.addEditText}} Print
  1. Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.


  • Cook's Note:
  • Substitute soy milk for the milk if preferred.

Nutrition Facts

Per Serving: 177 calories; 12.9 18.1 1.6 12 8 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This tasted pretty good. Kind of like chocolate pudding. The sauce broke apart when put on c some ice cream but the taste was there. Not sure if I would set out to make this intentionally but...