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Homemade Dark Chocolate Glaze

Rated as 4 out of 5 Stars
11

"Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream."
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Ingredients

11 m servings 177
Original recipe yields 8 servings (1 cup)

Directions

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  1. Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.

Footnotes

  • Cook's Note:
  • Substitute soy milk for the milk if preferred.

Nutrition Facts


Per Serving: 177 calories; 12.9 18.1 1.6 12 8 Full nutrition

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Reviews

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This tasted pretty good. Kind of like chocolate pudding. The sauce broke apart when put on c some ice cream but the taste was there. Not sure if I would set out to make this intentionally but...