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Ingredients11 m servings 177 cals
Original recipe yields 8 servings (1 cup)
- Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.
- Cook's Note:
- Substitute soy milk for the milk if preferred.
Per Serving: 177 calories; 12.9 g fat; 18.1 g carbohydrates; 1.6 g protein; 12 mg cholesterol; 8 mg sodium. Full nutrition
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