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Ingredients10 m servings 74 cals
Original recipe yields 24 servings (3 cups)
- Combine confectioner's sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla extract together in a saucepan over medium heat. Cook and stir until glaze is smooth and hot, 2 to 3 minutes. Do not boil.
- Cook's Note:
- To get a smooth and even glaze, pour it into a resealable plastic bag, snip off corner, and drizzle over the cake.
Per Serving: 74 calories; 2.5 g fat; 13.7 g carbohydrates; 0.3 g protein; < 1 mg cholesterol; 3 mg sodium. Full nutrition