This works well on any cake, pours nicely and looks beautiful. This recipe makes enough to glaze one 9x13-inch cake. Works on any cake.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine confectioner's sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla extract together in a saucepan over medium heat. Cook and stir until glaze is smooth and hot, 2 to 3 minutes. Do not boil.

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Cook's Note:

To get a smooth and even glaze, pour it into a resealable plastic bag, snip off corner, and drizzle over the cake.

Nutrition Facts

74 calories; protein 0.3g 1% DV; carbohydrates 13.7g 4% DV; fat 2.5g 4% DV; cholesterol 0.2mg; sodium 3.5mg. Full Nutrition
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